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rice, (Oryza sativa), edible starchy cereal grain and the grass plant (family Poaceae) by which it is produced. Roughly one-half of the world population, including virtually all of East and Southeast Asia, is wholly dependent upon rice as a staple food; 95 percent of the world's rice crop is eaten by humans.
Apr 9, 2024
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Rice University is a comprehensive research university in Houston, Texas. Rice produces Houston's next generation of leaders and advances tomorrow's ...
Amount Per 1 cup (158 g) | |
Calories 206 | |
% Daily Value* | |
Total Fat 0.4 g | 0% |
Saturated fat 0.1 g | 0% |
Cholesterol 0 mg | 0% |
Sodium 2 mg | 0% |
Potassium 55 mg | 1% |
Total Carbohydrate 45 g | 15% |
Dietary fiber 0.6 g | 2% |
Sugar 0.1 g | |
Protein 4.3 g | 8% |
Caffeine 0 mg | |
Vitamin C | 0% |
Calcium | 1% |
Iron | 1% |
Vitamin D | 0% |
Vitamin B6 | 5% |
Cobalamin | 0% |
Magnesium | 4% |
Apr 24, 2024 · RICE is a simple, at-home treatment for sprains and strains. Learn how rest, ice, elevation, and compression can help you reduce pain and ...
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(100) · 24 min
Oct 7, 2019 · Rice to water ratio – 1 cup of rice to 1.5 cups of water for rice cooked on the stove. Increase to 2 cups of water per 1 cup of rice for oven ...